Sous Vide Tri-Tip

$53.00

Extremely juicy Tri-Tip cooked Sous Vide style and then seared. Served with chimichurri on the side.

4-5 servings.

Out of stock

Take out of the refrigerator an hour before heating and place on the counter, to bring to room temperature. Heat for 4-5 minutes in a 420ºF preheated oven. Slice thinly against the grain and serve with chimichurri sauce on the side.

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