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Olive
California Seasonal Bounty with a Mediterranean Flair.
The ultimate summer dish! Stuffed tomatoes with lentils, rice, pine nuts & pomegranate molasses, cooked in tomato sauce. Small: Feeds 2. Large: Feed 4-5.
$30.00
Small Large (+$22.00) {"label":"Small","price":null,"image":"","price_type":"quantity_based","allergens":"","calories":null,"protein":null,"carbs":null,"fat":null,"fiber":null,"checked":"small","sugar":null,"sodium":null,"ingredients":"","ingamounts":"","ingramounts":"","ingredients_desc":""} {"label":"Large","price":22,"image":"","price_type":"quantity_based","allergens":"","calories":null,"protein":null,"carbs":null,"fat":null,"fiber":null,"checked":"small","sugar":null,"sodium":null,"ingredients":"","ingamounts":"","ingramounts":"","ingredients_desc":""}
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Preheat oven to 375ºF. Place the peppers in a oven safe dish and pour the sauce over. Heat covered for 15-20 minutes. Remove the cover and heat for another 5-10 minutes.
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