Pollo Al Ajillo
This classic chicken garlic dish originated in the Andelusian region, and is enjoyed all over Spain. Bone-In chicken thighs, garlic, herbs & dry sherry.
Small: Feeds 2.
Large: Feed 4-5.
1 in stock
Heat covered in a 375ºF preheated oven for 8-12 minutes, or until heated through.