Moroccan Chicken & Pistachio Sauce
This dish captures the essence of the Moroccan Pastilla, just without all dough and sugar. Succulent & juicy roasted chicken leg quarters served with pistachio & currant sauce on the side.
Small: Feeds 2.
Large: Feed 4-5.
Heat uncovered in a 375ºF preheated oven for 8-12 minutes, or until heated through.
Serve with pistachio sauce on the side.