Lubia Harira Soup
A special holiday variation on the beloved Moroccan Harira soup. A thick and hearty dish with black eyed peas, garbanzo, lentils. Served with egg noodles on the side.
Small: 32 FL OZ.
Large: 64 FL OZ.
Heat covered on a stovetop on medium heat, for 8-10 minutes or until heated through. Stir occasionally.